At 18 weeks of pregnancy, I have been vomiting. I can't eat all the meat, seafood, fried food and so on. I just want to eat something sweet and sour. I haven't been pregnant for 2 days in a row. I'm in good shape today. I'll cook some delicious ... ...
It's crispy and delicious. It's especially suitable for greasy food. Suitable for all ages
Think for yourself. Convenient and quick
Sweet and sour pork chops for nothing What is its charm?. Is it because of its delicacy? Is it the aftertaste? Is it the taste? Or is it there. Eat the sweet and sour pork ribs made by hundreds of families. It's the only reason that hundreds of ... ...
Every winter, the roasted sweet potato and candied gourd are the most delicious snacks for children. The crystal sugar gourd. The full hawthorn. It's strung with bamboo sticks. It's wrapped in a thin layer of ice sugar. It's sweet and sour. Now,... ...
When frying, put more oil. Do not put too much cooking wine
Sweet and sour. This dish is appetizer. Let it open your taste buds.
Sweet and sour spareribs. The sweet and sour of sugar neutralize the greasy of fat. You can't refuse such a combination. If you are tired of braised pork, you must not miss today's sweet and sour pork ribs.
It's the fat season for hairtail. How can I miss it.
It's very popular and simple. The only thing we need to pay attention to is the preparation of crispy paste. This dish will not smell fishy because it's a big sour and sweet product. So you can choose lean pork. It doesn't have to be Tongji.
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
I used to eat sweet and sour pork tenderloin made of lotus root in Nanshan Temple, Sanya. I think it's delicious. Today, I gave my vegetarian chicken sweet and sour. One piece, two pieces and three pieces... I think I'm eating sweet and sour por... ...